Edinburgh, Scotland

Our train trip to Edinburgh took about five hours. There were some beautiful sights along the way and when we hit the coast, it was dotted with colorful houses – which set off the bold blue of the wild sea even more majestically.

When you exit the train station in Edinburgh, your breath almost catches as you’re struck by the awesome architecture of the old buildings, monuments and of course, a castle.

Edinburgh Castle

We are spending the next four days with Rob and Ashley. Rob is originally from Edinburgh, but has spent the last six years in Vancouver (where he and Curtis met while working for the same company). They have just moved back to Edinburgh so Ashley can attend university and after only one week, Rob is already homesick for Canada, so he’s very excited to see us.

Rob and Ashley

Within the first twenty minutes of our arrival in Edinburgh, as we are walking from the train station back to Rob’s, we witness a drunken argument. Punctuated with colorful curses, the couple in question seem to be following us. Rob apologizes – he had hoped we wouldn’t witness this kind of welcome so soon. This episode is very mild compared to the other shenanigans we will witness – since we have arrived smack dab in the midst of Frosh week (Freshman week).

One evening, we sign up for a literary pub crawl which lasts about 3 1/2 hours. Our host is a local writer and in between visits to three pubs (which all have some sort of literary significance), we walk the streets and learn all sorts of interesting details about Sir Arthur Conan Doyle (creator of Sherlock Holmes), Ian Rankin (who we met at a book signing earlier in the day and who is the author of the Rebus series), J.K. Rowling (we stand outside of the restaurant where she wrote the first chapters of Harry Potter, not far from Potter Row) and a few others.

Sign in Edinburgh

At the first bar, The Royal Oak, we get treated to an impromptu show. A local musician has dropped by for a pint and agrees to play a few songs on his guitar for us. There is a little back and forth between him and the bar maid – some kind of traditional question and answer shout out in rhymes.

At the second bar, The Southsider, we are surrounded by young men dressed as women. A typical Frosher night out. There is a rather large hairy guy at the bar, dressed in a short skirt, sporting too much makeup and a wig – who is carrying a handbag. When he reaches into his purse to pay for his beer, he takes out his cell phone and keys to get to his wallet. I comment to him that it looks like he’s making good use of his handbag – he replies that he likes it so much, he may end up using one all the time, even when he isn’t dressed as a woman. It’s much more practical than shoving everything into your pockets…

I meet another young man who can’t help pointing out to me that his nail varnish is the same color as his nipples. Which is obviously only something a boy dressed as a woman would do.

Flashpacking Wife with a Frosher

Our last stop is Sandy Bells. It’s a very narrow bar with a great band squished up into one corner. As Irish guy gives us a good show as he breaks into an amazing rendition of Riverdance. I try to take some photos but the bar is so crowded that they don’t turn out. We stay until closing time – enjoying our pints, the music and the friendly patrons.

Rob, Ashley, Lindsie & Curtis at Sandy Bells

On the way home we do like the locals, stop at the chip shop for chips with chippy sauce. Which is French fries with a brown sauce that tastes like vinegar and HP. But, according to the Edinburgh Chippy Brown Sauce Appreciation Society (who knew?!), the secret recipe is Gold Star brown sauce and tap water, not vinegar.

The next day we go on an amazing hike up the crags. At the top we are rewarded with spectacular views of the city and hair whipping winds so strong, the birds have trouble flying.

Hiking in Edinburgh

The crow at the top

Hiking with Rob and Ashley

We also take a tour of Edinburgh Castle one day.

Edinburgh Castle

View of Edinburgh over the cannon

And then go for haggis with neeps and tattys…

Haggis with neeps and tattys

Which turns out to be delicious! I didn’t believe Pedro back in Strasbourg, but he was right!

Edinburgh has so many old churches that a lot of them have now been converted for other uses. They still look like a church, but now act as cafes or theatres.

Among the many statues we walk by, this one turns out to be one of my favorites. When his owner died in 1858, this little dog would sit at his grave site, only leaving for food. He sat there every day for fourteen years, until his own death in 1872.

Greyfriars Bobby

The city is also filled with closes, which are narrow passage ways. We did a tour of The Real Mary King’s Close one day and it was neat to see how the city used to be and what life was like in the sixteenth and seventeenth centuries, but the “Disney” like effects definitely had a cheese factor. The new city of Edinburgh has been built over top of this close – unfortunately, we were unable to take any pictures down there.

Fleshmarket Close

World’s End Close

We took a road trip one day with the ambition of making it all the way to Loch Ness – which turned out to be too ambitious for a day trip, especially since we stopped along the way.

Robert the Bruce with the Wallace Monument in the distance

The Wallace Monument

Lindsie somewhere in Scotland

I was disappointed not to see any hairy cows, but we saw so many sheep that it made up for it.

Sheep in Scotland

After a long day of driving, when we were back at Rob and Ashley’s, Rob declared, “I’m cream crackered.”

Which is Scottish for, “I’m knackered.” Which meant that he was tired – but the whole rhyming thing sounds a lot more exotic.

For our last lunch in Edinburgh before we hop on a bus to the airport, I order the deep fried haggis balls.

Deep fried haggis balls

They were a lot tastier than they look – and a fitting final meal in this beautiful old city.

Nottingham, England

We arrive in London, Stansted to a “balmy 10 degrees with light rain.” The captain jokes that he’ll wait if we want to purchase a return flight back to the sunshine of Marseille.

But alas, we’ve got a train to catch as we’ve got to be in Nottingham in time for dinner. Our flight from Marseille costs us a third of what our rail tickets from Stansted to Nottingham cost – welcome to Britain!

I enter Britain on my British passport (so I won’t have to get a visa for the Shengen parts of the EU, since we’re staying longer than 90 days). In the line up I’m shaking a little inside, suddenly nervous about my Canadian accent and the maple leaf sewn onto my backpack.

What if they quiz me about my Britian? Do I even know who the new prime minister is? (Gordon Brown – yes I do!) Not that there is anything wrong with having two passports – I am considered a British subject even though I’ve never set foot in the UK before. I just identify so strongly with my Canadian citizenship that I feel as if I’m doing something wrong passing myself off as a Brit.

I breeze through without any problems or inquiries into my funny accent and have collected our luggage by the time Curtis makes it through the line up for all other nationalities.

There are big signs in the airport that say you are allowed to bring as much alcohol into the country as you like – this is one of my favorite things about Europe. They don’t worry about the booze.

Unlike the Canadian authorities who will tax you heavily if you try to bring back more than one bottle of wine, tequila, rum, Bailey’s or what-have-you from our lucky neighbors south of the border who enjoy their booze at a fraction of the cost.

Since our trains are going in opposite directions, we say goodbye to our new friends, Jessica and Jonathan and stride confidently up to the counter to purchase our tickets.

It feels so good to be back in a country where I can speak the language without feeling self-conscious. The ticket agent directs us to platform 2. We think. It’s a little noisy and it sounded like he said two but just to be sure, we ask a gentleman waiting outside the train on the platform if this is in fact, the correct train.

He replies, “You are speaking only Spanish.”

I am crushed. I can’t believe that he is making fun of my accent.

Then he corrects his response with, “I speak only Spanish.”

Aha! He is not a rude Brit but a fellow tourist who doesn’t speak English. The next guy we ask looks so British that there is no way he’s from anywhere else. Sure enough, he’s a Brit. Who assures us that this train is not stopping at the stop we want and rushes on board.

Curtis jogs back to find someone in uniform who assures us that yes, this is the correct train and it does in fact stop where we need to transfer.

Dilemma solved, we have a pleasant ride to Nottingham and are greeted at the station by Richard. It feels so good to see a familiar face!

He drives us back to his flat, which is incredible and spacious with an amazing view. He lives on The Park.

We are seriously spoiled for the next four days.

It begins with a bottle of bubbly before we are taken out to a wonderful French dinner. Richard’s friend Libby joins us and the four of us enjoy a five-course meal, each course paired with a different French wine. We have a wonderful evening and leave stuffed full of delicious delights.

The next day after an amazing breakfast of fresh salmon and eggs, we go for a walk in the warm sunshine. Not at all the weather I had expected.

Later in the afternoon, we drive out to Stratford-upon-Avon where we visit Shakespeare’s grave before meeting up with Libby, Nestor and another friend of Richard’s (I can’t remember everyone’s name that we meet along the way!) for dinner.

During dinner, we discuss where we should spend my birthday week. I’m tossing around the possibilities of Amsterdam and Prague but am also open to other ideas. This may be the only time in my life that I get to choose anywhere in Europe to spend my birthday.

Before the question is even out of my mouth, Nestor blurts out, “Venice.” With so much enthusiasm that it sticks with me….

After dinner? Why Hamlet of course. Starring Patrick Stewart and David Tennant.

The set is absolutely fantastic and the actors are excellent. My only complaint about the play would be the costumes – it seems to be an odd mix of modern and classic attire. I would have preferred classic, or at least for them to choose one. But regardless of that, it is a magnificent evening out and we haven’t paid a pence. I told you we were being spoiled!

Another great thing about staying with Richard was that we didn’t have to think. We didn’t have to figure out what to do and how to get there. He planned everything and he drove. After traveling for six and a half months, it was so nice to be taken care of.

He also took us to Chatsworth where the Duke and Duchess of Devonshire reside. It’s a beautiful drive through the country with flocks of sheep wandering over the hills. I love the English countryside!

The English countryside

Chatsworth Gardens

Chatsworth is an amazing estate, part of it open to the public, so we can enjoy some of their treasures and the beautiful garden. I can’t imagine actually living there.

Formal dining room at Chatsworth


My favorite statue at Chatsworth

After hours spent wandering the house and grounds, it’s time to go home for Sunday dinner. I have just enough time for a luxurious soak in the tub first. I haven’t had a bath in seven months – I’m sure you can imagine what a treat this is.

Richard is quite the cook and makes us a delicious pork roast with all the trimmings.

The next day he takes us to Newstead Abbey, where Lord Byron used to live.

Newstead Abbey

We have a great time wandering through the house checking out interesting tidbits like his old boxing gloves, letters and books. The real fun begins when Curtis happens upon the dressing room.

Curtis dressed as Lord Byron

They encourage people to try on clothes like the kind that Byron used to wear – and Curtis really got into it. I was taking photos of him when two old ladies stopped to admire how handsome he looked. They insisted that I take a photo of him against the intricate dark wood paneling of one of the bedrooms. They told me to just hop over the rope and that they wouldn’t tell anyone.

I was hesitant to break the rules, but they were so insistent and the wall would make a beautiful background so I decided it wouldn’t do any harm.

I put one foot over the red rope and as soon as it touched the ground, a very loud alarm sounded. It reminded me of those caper movies where the burglars have to avoid touching the laser beams….

The four of us left the bedroom giggling as one of the security guards came ambling up to turn off the alarm.

“Don’t worry, it happens all the time,” he said. “It’s just usually the children who set it off.”

The old ladies admitted that it was their doing and apologized – then went off down the hall still in fits of laughter.

* * *

Nottingham is home to Sherwood Forest and of course, Robin Hood.

We drove by the “Robin Hood Experience” one day and Richard told us that when his niece was two and his nephew was four, he took them there, figuring that it would be a fun thing to do with kids. It was so bad in fact, that as soon as the “experience” was over, his two-year old niece declared, “that was rubbish.” We gave that one a miss for obvious reasons.

On our last night with Richard, we went out for Indian food and insisted on paying to thank him for showing us the most brilliant time in the UK.

The UK was never really one of the places that was on my “must see” list – so it was a great surprise to find out how wonderful it is.

Nottingham also happened to be home to one of Curtis’s friends from University so we spent two nights with him and his wife – the boys catching up on old times over a bottle of Scotch.

I made the mistake of indulging in the pub lunch two days in a row – once in Britain’s oldest pub, once in it’s oldest inn. At both places I had this amazing roast beef wrapped in Yorkshire pudding and served with gravy and chips– delicious. But I had a terrible ache in my belly for a day afterwards. Being a pig never pays!

After our week in Nottingham, it was time to board a train for Edinburgh, Scotland.